- Restaurant & Hookah Lounge -

Welcome to

Requirements for reservation

We don’t currently take reservations. We’re a first-come, first-served neighborhood eatery!
Dress code.

Guests are encouraged to adopt a casual chic dress style at Society. Dress to Impress (no sport clothing, no swimming suits or sandals for gentlemen)
Celebration Package.

Society Celebration Experience ($255) includes a Birthday Cake (letter or Number Cake depending on your preference) and other surprises. Premium Celebration Package ($444) includes a cake (letter or number cake depending on your preference), a bottle of champagne and other surprises. Society VIP Celebration Package ($1111) includes a table reserved all night long (10 people max, for extra people please contact us), a bottle of Ruinart Rosé Champagne, a customized cake (letter or number cake depending on your preference), and other surprises Please order the Celebration Experience at least 48 hours before your reservation to give us enough time. If you book less than 48 hours before, please contact us at info@societylounge.net or +1 (650) 581 1569 and we'll do our best to assist you.
For 9+ pax booking, please contact us.

info@societylounge.net or @TakemetoSociety +1 (650) 581-1569
Read Full Terms & Conditions.

Everyone must be 21 years old or over to enter Society Hookah Lounge, for family's with kids front restaurant dining area is available

An Innovative Concept from Mykonos group

With an aim to offer a dynamic dining experience within design-driven surroundings, delivering a unique experience with style and charisma.
As SOCIETY expanded it has opened new venues around the Bay Area, spanning Roma Antica, Mykonos, Bottega, Napizza, Mediterranean Kitchen and soon to open locations across South California.
With each new concept SOCIETY evolves, reinventing itself as a means for escape, targeted at an intellectually trendy, urban elite.

With innovation at its core, SOCIETY firmly has the inside track, as a brand that is constantly recreating itself - defining today, whilst shaping the path for what’s next.

About the Chef